The Latest
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Just Ice parent shifting scarce resources to fast-growing tea, pulling back on snacks
Eat the Change started selling environmentally friendly, nutrient-dense treats before moving into beverages in 2022 after Coca-Cola discontinued its organic Honest tea brand.
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Sponsored by MycoTechnology
How brands can leverage ingredient innovator partnerships to meet evolving consumer demands
Collaborating with innovative suppliers allows brands to tap into new ideas and develop products that resonate with today's savvy consumers.
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Kraft Heinz sells TGI Fridays frozen appetizers for perpetuity under revised deal
The restaurant brand is “an important part” of the packaged food company’s portfolio and “a growth driver” for its North American business, a top executive said.
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Mondelēz brings $1B Chips Ahoy! brand into gluten-free category
The snacking giant also sells Oreos that avoid the wheat protein as the company appeals to the 25% of Americans who adhere to the diet.
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Leftovers: Fresh Del Monte pineapples turn red | Little Bites get a little less sweet
The unique fruit resulted from crossbreeding different varieties in Costa Rica, and General Mills purchases regeneratively grown almonds for its latest snack bar.
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Healthy soda brand Poppi denies being M&A target of large beverage companies
The drink, introduced in March 2020, is posting triple-digit growth as it benefits from surging consumer interest in better-for-you offerings.
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Q&A
‘We’re basically flying blind’: An epidemiologist’s take on the US response to bird flu
Katelyn Jetelina, a public health expert and CDC advisor, explains why an outbreak in dairy cows is likely bigger than previously thought and what farm workers should be doing to protect themselves.
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How reclassifying marijuana could benefit beverages
The U.S. Drug Enforcement Administration is set to reclassify the drug as Schedule III, which experts say could help companies in the space increase their cash flow and innovation because of looser taxation.
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Consumers seeking better-for-you options to drive the food ingredients market: report
More food companies are investing in developing innovative solutions through technology to manufacture “next-generation alternative proteins” and other ingredients.
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Column
Ingredients in Focus: Ingredion’s PureCircle launches a ‘first of its kind’ drop-in stevia sweetener
The solution is considered a natural origin sweetener that mimics sugar without additives and can be used in beverages, syrups and sauces, according to the company.
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The Weekly Sip: Dogfish Head splashes into summer with margarita | Suntory rebrands with RTD spirits push
The brewer’s latest tequila cocktail offering contains 12% alcohol by volume, and Health-Ade’s SunSip prebiotic soda refreshes its lineup with a Lemon Lime flavor.
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Trendy tequila cocktails bolster Kendall Jenner’s fast-growing 818
The brand founded by the Kardashian family member saw 65% growth in January and attributes its success to the growing popularity for real spirits.
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Walmart adds new grocery line to private brands portfolio
The retailer said its new bettergoods line includes 300 items and marks its largest private brand food launch in 20 years.
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How Unreal Snacks plans to be a relevant better-for-you brand for the long haul
Kevin McCarthy became CEO in 2016 and since then has had a laser focus on growing the brand in a sustainable way.
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Impossible Foods secures ‘highly anticipated’ retail deal with Whole Foods
CEO Peter McGuinness told Food Dive that though the company was “late to the game in retail,” the launch will help its plant-based chicken products be as available as possible.
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Velveeta launches queso in a jar, new Shells & Cheese varieties
The food giant has introduced innovations for several of its biggest brands during the last year as it looks to generate $2 billion in incremental net sales by 2027.
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US tests ground beef from grocery stores amid bird flu concerns
Expanded testing comes as Colombia imposes beef trade restrictions over the outbreak in dairy cows.
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An inside look at the innovation of Campbell Soup’s $1B Goldfish crackers brand
The company is using different textures, sizes and limited-time offerings to maintain the 62-year-old brand’s relevance amid an abundance of snack options.
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Traces of bird flu detected in 1 in 5 grocery store milk samples: FDA study
The findings come as avian influenza continues to spread in U.S. dairy herds, with a ninth state reporting a positive case.
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Column
Leftovers: Oreo goes sour | Campbell Soup’s Late July chip dips back into salsa
Mondelēz International leverages its Sour Patch Kids brand to create an unusual flavor combination and General Mills launches a “guilt-free” donut.
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Mondelēz seeks to work with tech startups focused on ingredients, packaging and sustainability
The snacking giant said the companies it partners with as part of its incubator program will provide early access to new capabilities to develop breakthrough products and platforms.
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Checking the label: Consumers raise questions around sustainable ingredients
An overwhelming majority of consumers said ingredients are important to them when making food purchasing decisions, but over half find it challenging to access valuable information.
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Column
Ingredients in Focus: Honey truffle sweetener
The rare tuber variety from Hungary could be a “game-changing alternative to sugar” due to its unique taste and intense sweetness, according to MycoTechnology.
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Column
The Weekly Sip: Mott’s electrolyte juice seeks to quench thirst | Not Beer takes on Liquid Death
The Keurig Dr Pepper brand’s new beverage is targeting active children, and two California brewers join forces to form the largest Black-owned beer group.
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How Heineken is using AI to gain a competitive advantage
The Dutch brewer is among the first companies to utilize Stravito's new artificial intelligence chatbot that helps enhance its market research capabilities.
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Deep Dive
Is plant-based meat more sustainable? Experts question the data
Researchers have struggled to replicate life-cycle assessments commissioned from companies like Beyond Meat and Impossible Foods, and are calling for more transparency.